For those who have tried, I guessed you share the same sentiments as me!! That is, it's really very NICE :) Btw, I tried the original flavour :P and mango but still prefer the original one!
As such, I am doing another round of orders for delivery on Fri (14 May). Please give me your orders by this Fri (7 May).
For those looking at this email for the first time, it's highly recommended, must try and will have regrets for not doing so!
Presenting.......
EggCurd 鸡蛋花 - 3 flavours to choose from: Original, Strawberry and Mango
New flavours: Almond, Chocolate & 文头雪
文头雪 is almost like the jelly used in ice-jelly but this 文头雪 has cooling effect and is known 2 降火气 (reduce heatiness in body). Each tub will have a small tub of lime juice given free and u can eat it with fruit cocktail or honeyed sea coconut or simply kosong with the lime juice + a little sugar syrup.
Left: Original, Right: Strawberry, No pic for mango :P but it looks like original. Does not have pic for the new flavours too!
Delivery date -> 14 May (Fri)
Please give me your orders by this Fri!! Wait no more!! What a way to start your Mon morning!!
Pricing:
Per tub (of +/- 1.3kg)
Original - $10
文头雪 - $10
Strawberry - $12
Mango - $12
Almond - $14
Chocolate - $14
Each tub comes with 1 small tub of sugar syrup except for 文头雪
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The tub of natural goodness...est 1.3kg in a tub of 15cm diameter, 14cm height
The black line marks where the egg curd is filled onto
Shelf life = 7days (cos freshly made daily & NO PRESERVATIVES)
Production date will be indicated on the tub.
For best taste, it is recommended to be kept in the fridge. However, it can stay out in the open for about 3 - 4 hrs.
NO PRESERVATIVES & COLORINGS...
Made with all natural ingredients such as Egg, Low Fat Milk and a Special Ingredient imported from Taiwan
Very healthy, nutritious and refreshing.
Freshly made daily...
1 week expiry and must be kept in the fridge
Texture as smooth & soft like the best beancurd you can find in Spore but it's made with eggs
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